Secrets of Indian Cooking

It's NOT knitting!

People always ask me about Indian cooking.  I cook Indian food all the time, but without giving it much thought.  My dinner guests leave with happy tummies wanting more...more knowledge!

So in the spirit of attempting new things in 2009, I've devised a class in the basics of Indian cooking.

In this session you'll learn the secret of all my cooking: my Mother's home made garam masala!

We'll make some garam masala, discuss staples ingredients, make a versatile curry sauce that can be adapted with lentils, chicken, paneer, and many other choices.  Then we'll have a taste, and everyone can have some goodies to take home with them.

3 or 4 people per session.

£28 (all ingredients included, but please bring a small item of tupperware to take goodies home with you).

Please note that this is suitable for vegetarians (with a vegan option), and variations for non-veg meal suggestions included.  No nuts, but please be aware that I use nuts regularly so there might be some floating about the kitchen.  End of science bit!